// JavaScript Document
var aryFADetail = new Array(8);
var head = "Click on this box to close it.
";
var tailFADetail = "
Click on Fatty Acid name to get more info from Wikipedia.";
aryFADetail[0] = "Lauric Acid (laur-ik)
• 12:0
• Saturated
• dodecanoic acid. (doe-dec-a-no-ik)";
aryFADetail[1] = "Myristic Acid (ma-ris-tik)
• 14:0
• Saturated
• tetradecanoic acid. (te-tra-dec-a-no-ik)";
aryFADetail[2] = "Palmitic Acid (pal-mi-tik)
• 16:0
• Saturated
• hexadecanoic acid. (hex-a-dec-a-no-ik)";
aryFADetail[3] = "Stearic Acid (stee-ar-ik)
• 18:0
• Saturated
• octadecanoic acid. (oc-ta-dec-a-no-ik)";
aryFADetail[4] = "Ricinoleic Acid (ris-in-ol-lee-ik OR ri-sin-o-lee-ik)
• 18:1
• MonoUnsaturated
• 12-hydroxy-9-cis-octadecenoic acid. (hy-drox-y, sis, oc-ta-dec-e-no-ik)";
aryFADetail[5] = "Oleic Acid (oh-lee-ik OR oh-lay-ik)
• 18:1
• MonoUnsaturated
• cis-9-octadecenoic acid. (sis, oc-ta-dec-e-no-ik)";
aryFADetail[6] = "Linoleic Acid (li-noh-lee-nik OR li-nol-ik)
• 18:2
• PolyUnsaturated
• cis, cis-9,12-octadecadienoic acid. (sis, oc-ta-dec-a-di-e-no-ic)";
aryFADetail[7] = "Linolenic Acid (lin-oh-leen-ik OR li-noh-len-ik)
• 18:3
• PolyUnsaturated
• cis, cis,cis-9,12,15-octadecatrienoic acid. (sis, oc-ta-dec-a-tri-e-no-ic)";
//=====================
var aryRanges = new Array(7);
var sRangeTrailer = "
These ranges for are designed as guidelines. With experience, you may want to venture above or below these limits.";
aryRanges[0] = "Hardness (in the All column): 29 to 54, higher is harder." + sRangeTrailer;
aryRanges[1] = "Cleansing (in the All column): 12 to 22, all soap cleanses but the higher numbers more so." + sRangeTrailer;
aryRanges[2] = "Conditioning (in the All column): 44 to 69, higher offers more skin conditioning." + sRangeTrailer;
aryRanges[3] = "Bubbly (in the All column): 14 to 46, higher gives a more bubbly lather." + sRangeTrailer;
aryRanges[4] = "Creamy (in the All column): 16 to 48, higher gives a more creamy lather." + sRangeTrailer;
aryRanges[5] = "Iodine Value (in the All column): 41 to 70, lower equals harder bar, much above 70 and bar could possibly be too soft." + sRangeTrailer;
aryRanges[6] = "INS (in the All column): 136 to 165, the commonly accepted ideal is 160. This value gauges the physical qualities of the bar; primarily hardness, with higher being harder." + sRangeTrailer;